[Includes 2 hours of all-you-can-drink] Special udon-loving course ~ Japanese pork shoulder loin and domestic young chicken, which are popular among udon-loving classics

Course details

[Includes 2 hours of all-you-can-drink] Special udon-loving course ~ Japanese pork shoulder loin and domestic young chicken, which are popular among udon-loving classics

6000 yen(Tax included)

5items
2-28persons

All-you-can-drink available: All-you-can-drink for 120 minutes (L.O. 120 minutes)

I tried adding the popular Japanese pork in dashi shabu and Tamba ajiwai chicken in mizutaki to the standard udon fan.Of course, you can finish the dish with a different curry flavor.The final dish is curry udon that uses the delicious flavors of various ingredients♪★We also have Plan B with 150 minutes of all-you-can-drink, Plan C with 90 minutes of all-you-can-drink, and Plans with only food.

Course menu

・A dish using thick soup stock

· Tempura platter

・I like special udon noodles ~ Japanese pork shoulder loin and domestic young chicken ~

Udon noodles

・Curry udon to finish

(All-you-can-eat udon, curry flavor can be changed♪)

All you can drink menu

Draft beer Suntory Premium Malts

Lemon sour at the attentional bar

Horn High Ball

Jim Beam Highball

Shochu highball (potato/wheat)

Midori Gin Soda

Yamazaki barrel plum wine blend

Chuhai (plain, lime, tomato, Kyoho, Calpis)

Shochu (potato Kurokirishima, Satsuma Hozan barley Iki)

Wine Carlo Rossi (red/white)

Sake (cold/hot)

All free (non-alcoholic beer)

Soft drinks Oolong tea, Cola, Calpil

*Last order for 2 hours for all-you-can-drink

All-you-can-drink menu

・All-you-can-drink items are listed on the grand menu (excluding bottled beer)

Reservation reception time: 17:00~22:00

Available days for reservation: Mon~Fri

Length of stay: 3 hours 30 minutes

Reservation deadline: Until 22:00 the day before your visit

Confirm availability / make reservation for this course

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2024/07/03 update